Curry leaf
Introduction: "When the clock strikes twelve @ noon there is an amazing aroma very appetizing coming from the Kitchen!! " this is the story of most of the South Indian homes. The tadka/seasoning is what creates this amazing aroma, which includes mustard seeds, and curry leaves along with asafoetida. So lets learn about the amazing health benefits of Curry leaves. The Curry tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus , and satinwood ), and is native to Asia . Its leaves are used in many dishes in the Indian subcontinent . Often used in curries , the leaves are generally called by the name "curry leaves", although they are also actually "sweet neem leaves" in most Indian languages. The fresh leaves are valued as seasoning in the cuisines of South and Southeast Asia. [4] They are most widely used in southern and west coast Indian cooking , usually fried along with vegetabl...