sage
Sage Salvia officinalis/Sage is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It is used fresh or dried as a flavouring in many foods, particularly in stuffings for poultry and pork and in sausages . Some varieties are also grown as ornamentals for their attractive leaves and flowers. Several other species of the genus Salvia are also known as sage. Conservation status : Scientific name : Salvia officinalis Higher classification : Sage Family : Lamiaceae Order : Lamiales Kingdom : Plantae Sage is a perennial plant and grows about 60 cm (2 feet) tall. The oval leaves are rough or wrinkled and usually downy; the color ranges from gray-green to whitish green, an...